How to Make Strawberry Cream Cheese Frosting

You just need six ingredients and 10 minutes to brand this luscious strawberry cream cheese frosting.

The fresh, sweet flavor of strawberry foam cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×ix cake to a evidence-stopping layered birthday block. The ingredients are inexpensive and easy to proceed on mitt any fourth dimension y'all want to make a special, strawberry treat.

Nosotros love foam cheese frosting—information technology lends a trivial actress decadence to any cake. Information technology's sweet simply less so than typical buttercreams. It has a subtle tang from the foam cheese that'south especially delicious when paired with fresh strawberries.

How to Make Strawberry Cream Cheese Frosting

Ingredients

• 8 ounces (1 package) cream cheese, softened
• 1/2 loving cup unsalted butter, softened
• ii teaspoons pure vanilla extract
• i/viii teaspoon salt
• 3 ounces fresh strawberries (about 2 big or 4 medium), washed and hulled
• 4 cups confectioners' sugar

Editor's Tip: Before starting the recipe, make sure the foam cheese and butter are softened. Let them sit out at room temperature for about 30-40 minutes. Here's a trick to soften butter quickly.

Instructions

Step 1: Blend the first four ingredients

Nancy Mock for Sense of taste of Home

Beat the softened cream cheese, softened butter, vanilla excerpt and common salt on medium-loftier speed in a stand mixer, or in a big bowl with a hand mixer. Shell the ingredients for a few minutes, scraping the basin once or twice until the mixture looks low-cal in color and fluffy.

Step 2: Puree and add the strawberries

Nancy Mock for Gustatory modality of Habitation

Puree the strawberries in a nutrient processor or mini chopper until they're liquefied and smooth. Add together only ii tablespoons of the puree to the butter-cream cheese mixture and blend information technology in well. Hold any remaining puree aside.

Editor's Tip: No fresh strawberries on hand? Frozen strawberries volition work, too. Allow the berries to completely thaw, bleed off excess liquid and puree them equally above.

Step three: Slowly add the carbohydrate

Nancy Mock for Gustation of Home

Add 1 loving cup of confectioners' sugar to the bowl and blend information technology in on low speed. Scrape the bowl, add some other cup of sugar and repeat. Continue until all of the sugar is mixed in. Increase the speed to medium to whip the frosting one last fourth dimension.

If the frosting seems too stiff, alloy in more strawberry puree, a little at a time. If the frosting is thin, add confectioners' carbohydrate a tablespoon at a time until information technology's house enough. Chilling the frosting volition also help it business firm upwards.

Stride 4: Savour!

Nancy Mock for Taste of Home

Now spread that made-from-scratch frosting on your favorite cake. The recipe makes about 3-1/2 cups of frosting, enough for a ii-layer cake, a standard sheet cake or 24 cupcakes. You lot can even bake a batch of your favorite oatmeal cookies and sandwich this frosting between them!

Editor'due south Tip: Cakes and other baked goods frosted with cream cheese frosting should exist wrapped and refrigerated to prevent spoilage. Leftover frosting tin be stored in an closed container for up to 3 days.

Desserts for Strawberry Lovers

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For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added fifty-fifty more than indulgence to this recipe by buttering the shortcake. This is the all-time strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan Get to Recipe

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My grandmother used to brand this pie when I was a modest child. A Brooklyn woman gave her the recipe, but my grandmother could never think the woman's name or the proper noun of the pie, comically dubbing it Lady from Brooklyn'due south Pie. Feel gratuitous to apply any flavored gelatin, or effort walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, simply you can likewise use a chocolate graham cracker chaff. —Judy DeGrottole, New York, New York

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One night I goofed, accidentally using the balsamic butter I save for grilling craven on my pound cake. What a delicious mistake that my unabridged family unit loved! For a patriotic await, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine

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My husband loved his mamaw's strawberry block recipe. He thought no one could indistinguishable it. I made information technology, and it'southward just every bit scrumptious every bit he remembers. —Jennifer Bruce, Manitou, Kentucky

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Perfect for special meals, this lovely chiffon block is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-gyre-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a cakewalk! —Becky Ruff, McGregor, Iowa

Easy Strawberry Lemonade Freezer Pie

Three elementary ingredients mixed together and spread into a graham crust make magic while your freezer does the all the piece of work. Prep this pie ahead and freeze it overnight or even longer. Experience gratuitous to vary the fruit if you lot'd similar! —Debbie Glasscock, Conway, Arkansas

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Gourmet strawberries are pricey to order but easy to brand. We serve strawberries with hazelnut spread as a crowd-pleasing titbit or dessert. —Darlene Brenden, Salem, Oregon

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Next time you get a pint or ii of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony foam cheese layer. If you're in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington

Chocolate Strawberry Punch Bowl Trifle

I threw this dessert together when I needed something quick to take to my in-laws'. Because it's cute, everyone thinks information technology requires a lot of attempt. Information technology's easy. And the recipe makes a lot, making this perfect for potlucks and big gatherings. —Kristi Judkins, Morrison, Tennessee

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We planted strawberries a few years agone and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are countless. Endeavor using other yogurt flavors like lemon, raspberry or huckleberry. You may also substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah

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I make this rich and delicious torte whenever I'm asked to bring dessert to whatever occasion. Utilize reduced-calorie whipped topping to create a lighter version. —Christine McCullough, Auburn, Massachusetts

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In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin

Freezer Strawberry Shortbread Dessert

When I'k planning party menus, I appreciate dessert recipes like this; you can brand and freeze information technology up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana

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My kids love to assistance make these towers. They measure, mix, whisk and build stacks. It'due south a family unit custom and a perfect summertime breakfast or dessert. —Josie Shapiro, San Francisco, California

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Our family loves fresh strawberries, so I await for different means to utilise them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia

Strawberry Ladyfinger Icebox Cake

This cake is inventive and yet familiar. Be sure to utilise a springform pan so you can easily remove information technology from the pan. If it breaks while yous're transferring the cake to the serving plate, merely push button it back together, pressing gently. —Stella Ohanian, Porter Ranch, California

Strawberry Foam Floats

When it starts warming up in Colorado, my kids enquire for ice-cold treats. This rosy pink cream float is 1 of our household favorites. —Crystal Jo Bruns, Iliff, Colorado

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As a mom of 4, I appreciate shortcut recipes. This i uses refrigerated biscuits, giving me time for special touches, like adding bootleg whipped foam and hot fudge. —Melissa Haines, Valparaiso, Indiana

Strawberries & Cream Torte

This festive strawberries and foam summer treat is 1 of my mom's favorites. Information technology wows guests every time nonetheless is simple to brand. —Cathy Branciaroli, Wilmington, Delaware

Berried Treasure Affections Food Cake

My hubby grills anything and everything—fifty-fifty dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, all the same ever impresses dinner guests. —Anita Archibald, Richmond Colina, Ontario

Deadening-Cooker Strawberry Pudding Block

I had these ingredients in my pantry and thought I'd experiment. The flavors are just similar strawberry cheesecake—just in a warm, comforting cake version. It'south a whole lot easier than making cheesecake, besides! —Lisa Renshaw, Kansas Urban center, Missouri

Heavenly Filled Strawberries

These luscious stuffed berries are the perfect seize with teeth-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

Strawberry Shortcake Puffs

When my wonderful friend Kelly brought me a pint of strawberries, I didn't desire to but eat them straight (tempting equally information technology was). I decided to make strawberry shortcake with my ain pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, W Virginia

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that at that place are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or utilise whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

Chocolate-Dipped Strawberry Meringue Roses

Consume these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.information technology, went nuts when I posted that idea.—Amy Tong, Anaheim, California

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real care for. Endeavor it. —Lindsay Sprunk, Noblesville, Indiana

Strawberry Bliss

You'll love this homemade puff pastry chaff topped with a soft-gear up pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at to the lowest degree an hour, so it's a fabulous make-ahead dish. —Candace Richter, Stevens Betoken, Wisconsin

Double-Chaff Strawberry Pie

The first time I fabricated this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Strawberry Gelato

You'll honey this polish and creamy gelato with vivid strawberry flavor and just a hint of sea common salt and honey. —Shelly Bevington, Hermiston, Oregon

Strawberry-Citrus Freezer Pops

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I take to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin

Strawberry Shortcake Cookies

Strawberry shortcake is one of my favorite desserts. I thought information technology would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona

White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavor combo my husband and I beloved: strawberries and white chocolate. Lighten it upward if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois

Bootleg Strawberry Ice Cream

This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be meliorate? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin

Strawberry Cheesecake Trifle

For a dessert that looks equally great equally it tastes, this one tin't be crush! Layers of rich pound cake, luscious cream and sweet strawberries brand this care for very inviting. —Marnie Stoughton, Glenburnie, Ontario

Absurd Strawberry Cream

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario

Vanilla Cream Fruit Tart

It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts

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